Ingredients

1) 1 cup rava
2) 3/4 cup sugar
3) 2 tbsp. ghee
4) 1/4 cup milk

Method

1) Take ghee in a deep saucepan and heat.
2) Add rava and cook on low heat. Stir continuously.
3) When the rava turns light brown add the sugar. Stir for 3-4 minutes.
4) Keep aside cool for some time. Add cardomom powder and coconut flakes.
5) Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.