Tuesday, Nov 20, 2018

Ravva Laddu


1) 1 cup rava
2) 3/4 cup sugar
3) 2 tbsp. ghee
4) 1/4 cup milk


1) Take ghee in a deep saucepan and heat.
2) Add rava and cook on low heat. Stir continuously.
3) When the rava turns light brown add the sugar. Stir for 3-4 minutes.
4) Keep aside cool for some time. Add cardomom powder and coconut flakes.
5) Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.


  1. My sincere suggestion to the webmasters is to only post those recipes that are truly native to Manthani. For example, I have never seen any of our grandmothers making rava laddu or besan ladoo in the method that has been posted here in this site. I take so much pride in few of our recipes that are so authentic of Manthani. If something is not unique of Manthani, why even bother posting it here – we could get the same recipes in thousands of other sites. Perhaps, someone should check with our elderly men/women about the authenticity of anything is posted here. It really bugs me to read something on this site that is just not ours.


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