Tuesday, Sep 19, 2017
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Ravva Laddu


Ingredients

1) 1 cup rava
2) 3/4 cup sugar
3) 2 tbsp. ghee
4) 1/4 cup milk

Method

1) Take ghee in a deep saucepan and heat.
2) Add rava and cook on low heat. Stir continuously.
3) When the rava turns light brown add the sugar. Stir for 3-4 minutes.
4) Keep aside cool for some time. Add cardomom powder and coconut flakes.
5) Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.


2 Comments

  1. My sincere suggestion to the webmasters is to only post those recipes that are truly native to Manthani. For example, I have never seen any of our grandmothers making rava laddu or besan ladoo in the method that has been posted here in this site. I take so much pride in few of our recipes that are so authentic of Manthani. If something is not unique of Manthani, why even bother posting it here – we could get the same recipes in thousands of other sites. Perhaps, someone should check with our elderly men/women about the authenticity of anything is posted here. It really bugs me to read something on this site that is just not ours.

    Sincerely,

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