1 Kg – Pesaru Pappu / Shanaga pappu
1 1/2 Kg Sugar
1 1/2 Kg Ghee
100gm Khaju
100gm Kismiss
Jajikayi,vilayichi POwder – 20gm

Thayari :

- Pappu nana vetti ( 2 hours nana pettudu )

- Grind cheyyundi

- Poyyi meeda pettundi

– MUdda lo neyyi posi Konchem ginne lo vesi Erraga Ayyedaka kalupundi

– Erraga golanaka Kinda petti oka 10 mins tharvatha Pakam poyyale

EkThar Pakam Thayari :

Cheemidi cheedi Banka Pakam – Tega kunda ravale pakam ..

– Sugar + water karige daaka and take it to

Agoo MUKHA vilas Laddu Ready