Sunday, Nov 19, 2017
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Mukha Vilas Laddu


1 Kg – Pesaru Pappu / Shanaga pappu
1 1/2 Kg Sugar
1 1/2 Kg Ghee
100gm Khaju
100gm Kismiss
Jajikayi,vilayichi POwder – 20gm

Thayari :

– Pappu nana vetti ( 2 hours nana pettudu )

– Grind cheyyundi

– Poyyi meeda pettundi

— MUdda lo neyyi posi Konchem ginne lo vesi Erraga Ayyedaka kalupundi

— Erraga golanaka Kinda petti oka 10 mins tharvatha Pakam poyyale

EkThar Pakam Thayari :

Cheemidi cheedi Banka Pakam – Tega kunda ravale pakam ..

— Sugar + water karige daaka and take it to

Agoo MUKHA vilas Laddu Ready


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